Plastik shisha sharbatli ichimliklar ishlab chiqarish liniyasi va sharbatli ichimliklar ishlab chiqarish uskunasining texnologik oqimining siri

Meva sharbati ichimliklar ishlab chiqarish liniyasi mazali meva sharbatlari ichimliklar ishlab chiqarish uchun turli xil mevalarni chuqur qayta ishlash uchun ishlatiladi. Keyingi yillarda qishloq xo‘jaligini chuqur qayta ishlashga davlatimiz tomonidan katta yordam ko‘rsatilmoqda. Ko'pgina mevalar chuqur qayta ishlashdan keyin katta qo'shimcha qiymatga ega bo'ldi. Anor sharbati, dengiz shimoli sharbati, ko'k sharbati va boshqalar kabi. Hozirgi vaqtda mevalardan konsentrlangan sharbat, meva sharbati va murabbo tayyorlash mumkin. Meva xususiyatlariga va bozorni joylashtirishga qarab turli xil mahsulotlar tanlanishi mumkin. Hozirgi vaqtda sharbatli ichimliklar ishlab chiqarish liniyasi plastik shisha sharbati ichimliklar ishlab chiqarish uskunalari, shisha butilkalar sharbati ichimliklar ishlab chiqarish uskunalari, sharbatli ichimliklar ishlab chiqarish uskunalari, Tetra g'ishtli ichimliklar ishlab chiqarish liniyasi uskunalari va tom kartonli ichimliklar ishlab chiqarish uskunalariga bo'lingan.

The fruit juice beverage production line uses crushing juicer and double-pass beater equipment for fresh fruit juice extraction. Apple, pear, cantaloupe and other hard and crisp fruits are more suitable for juicer, mango, yellow peach, blueberry and other berry soft fruits It is more suitable to use beating equipment. Nowadays, vegetable and fruit compound beverages are more popular. For example, the vegetable and fruit compound beverages of the Farmer's Orchard add nutritious vegetables such as tomato juice and carrot juice to fruit juice. The picked yellow peaches can be made into beverages or dried yellow peaches. A spiral pre-cooking machine is equipped before beating the yellow peaches. The yellow peaches are softened and then be beaten to increase the juice yield. After squeezing the juice, it needs to be heated immediately to inactivate the enzyme activity, so as to prevent the original juice from oxidizing and browning, which will affect the color and taste of the juice. The double-pass beating machine separates the juice, core and peel, and the coarse juice is filtered through a colloid mill or a vibrating sieve. According to the type of fruit, the components of the juice should be further refined and sterilized by sterile UHT tubing. Immediate filling, using aseptic vat filling, can be kept for 1-2 years after sealing, and used for blending when producing beverages.

Meva sharbati ichimliklar ishlab chiqarish liniyasining texnologik jarayoni bilan tanishish: yangi meva-yuvish-meva tanlash-purkash-mevani tekshirish-oldindan qizdirish{{5} }}sharbat chiqarish-filtrlash-aniqlash-filtrlash-aralashtirish-sterilizatsiya-aseptik to‘ldirish-tunnel sterilizatsiyasi{{ 13}}sovutish-quritish- Paket.

Meva sharbati ichimliklar ishlab chiqarish uskunasini joriy etish: tozalash (kir yuvish mashinasi)-mevani tekshirish (mevalarni tekshirish mashinasi)-maydalash (maydalagich)-urish (kaltaklash)-sharbat ( sharbat chiqargich)-filtrlash (filtr)-kontsentratsiya (kontsentrator) )-Aralash (aralash idishi)-Sterilizatsiya (sterilizatsiya mashinasi)-Aseptik saqlash (steril) saqlash idishi)-Aseptik to'ldirish-Ikkilamchi sterilizatsiya mashinasi-Yorliqlash mashinasi-Kodlash mashinasi-Avtomatik qadoqlash mashinasi-Paletizer