Meva sirkasining rivojlanish holati

Fruit vinegar is made from fruits or various fruit processing scraps as the main raw material. It is processed into vinegar by alcohol fermentation and acetic acid fermentation. It not only has the sour substance of traditional vinegar, but also has the fruit flavor and nutrients of fruit, and its health care performance is better than that Grain vinegar is known as the fourth-generation beverage. At present, fruit vinegar is regarded as a flavored beverage/special beverage among soft drinks, accounting for about 1.7 percent of the market share of the entire soft drink industry. Due to the increasingly fierce competition in the condiment industry, some vinegar companies have begun to try to develop the fruit vinegar industry across borders in recent years. 

Compared with Western countries, the domestic fruit vinegar market is still immature, and there is still a lot of room for development in consumer recognition and related processing technologies. Source: Public information. Data show that in 2019, domestic sales of flavored beverages represented by fruit vinegar reached 44.4 billion yuan. As consumers have different needs and preferences in different periods, in recent years, consumers have higher and higher requirements for the quality of life. Consumers' awareness of nutrition and health continues to increase. Nutrition, health, and natural beverages will become the beverage industry. The inevitable trend of development. Fruit vinegar has a higher degree of processing than freshly squeezed juice, but its main healthy and natural brand effect has also attracted some young consumers, especially the unique taste of fruit vinegar makes it different among other soft drinks. Advantage. At present, domestic fruit vinegar mainly includes apples, hawthorns, grapes, persimmons, pears, apricots, citrus, kiwi, watermelon, etc. or fruits as the main raw materials, and the taste is mainly sweet and sour.